As the warmer air entices diners back outside, dynamic new foodie precinct King Street will host a space dedicated to banquets, cocktails, and blossoming greenery. Amongst the enchanting garden setting, the banquets include:
Available every Friday and Saturday evening
$69pp package including a Spring cocktail on arrival, shared antipasto platter and focaccia Milanese starter, shared main featuring caprese calad , risotto fruti di mare and pizza margherita and a delicious shared dessert of Nutella filled cannoli and mixed gelato.
Available every Thursday and Friday evening
$55pp including a Spring cocktail on arrival, shared starter, “The George Board” with triple cream brie, prosciutto, marinated olives, house made artichoke dip and baguette, shared main course choose from lemon and rosemary slow roasted lamb shoulder or fennel and citrus roasted salmon fillet with french fries and daily greens as sides.
Available every Thursday, Friday and Saturday evening
$45pp including a Spring cocktail on arrival, shared dumpling taster pack featuring a variety of flavours, shared mains choose from crispy curry chicken served with rice or pork belly braised in sweet soy with sides and shared dessert of peach spring rolls w vanilla bean ice cream.
Book your banquet now here.
Spring Onto King Street
Thursday October 5 - Saturday November 25