The Young Chefs lunch is all about undiscovered talent, giving you a first hand look at the young guns who are going to be making big waves soon. Hosted at ARIA, you’ll enjoy an inspiring lunch under the guidance of head chef Ben Russell.

Brad Cooper (Sous Chef, Gauge) 
Savannah Sexton (Pastry Chef de Partie, Stokehouse Q)
Sean Hwang (Aria)
Georgina Phillips (Sous Chef, e’cco Bistro)


First Course by Brad Cooper 
Bonito, Pigs blood and roast kelp
Paired with Brand’s Laira Old Station Rosé 2016

Second Course by Georgina Phillips
Octopus, sourdough with fermented chilli
Paired with Brand’s Laira Blockers Chardonnay 2016

Third Course by Sean Hwang
BBQ pork rib and cheek with fermented vegetables and samjang
Paired with Brand’s Laira Blockers Cabernet Sauvignon 2014

Dessert by Savannah Sexton
Milk and Cereal
Paired with Morris Classic Muscat

Tickets for $150pp including 4 courses with matched wines available here

Young Chefs Lunch
12.30pm, Sunday July 15
ARIAEagle Street Pier, 1 Eagle Street, Brisbane

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