The region of Provence is famous for its sunny weather, rugged harsh countryside, a love of food and wine. Vive la Provence dinner is paying homage to this special region with a special 5-course degustation menu which showcases the true identity of Provence – truffles, olives, seafood and rose.

PROVENCAL MENU

FIRST COURSE
Salade nicoise
Mesclun, quail eggs, house made cured fish, cherry tomatoes, green beans, olives

SECOND COURSE
Petits farcis provencaux
Baby round zucchini, tomatoes and onions stuffed with a condiment and pork stuffing

THIRD COURSE
Risotto de petit epautre a la truffe
Fresh truffle pearl barley risotto

FOURTH COURSE
Bouillabaisse
Saffron fish Soup cooked with different variety of fish, shellfish and potatoes

FIFTH COURSE
Calisson d’Aix en Provence
Traditional French candy of melons and almonds

To secure your spot, book now at events@urbanerestaurant.com

Vive la Provence!!
6pm, Wednesday July 18
Urbane, 181 Mary St, Brisbane City

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