Suki hosted a private VIP launch to 150 people last week at Southbank with party goers being treated to Brisbane’s hottest new food trend ‘poke bowls’.
In celebration of the new-looking Umami Restaurant and Bar, dinner guests were prepared to witness the ultimate experience of umami; the mysterious ‘fifth taste’ in our gastronomic evolution.
Zambrero showcased their delicious 2017 menu with an 8-course degustation dinner, paired with drinks for maximum indulgence.
Sasquatch launched their new drinking den in Chermside with a VIP launch night including friends, family and Brisbane's media.
From the tropical oasis of the North Byron Parklands, Falls Music & Arts Festival bought the globe's top bands and live acts to Australia for the ultimate multi-day camping event.
Burleigh Brewing Co celebrated the launch of their new pale ale, Twisted Palm with an event at Johnny Ringo’s.
Cirque Du Soleil's KOOZA opened with daring stunts, flips, tricks and heart-stopping moments.
Cirque Du Soleil's latest show KOOZA opened at Skygate with hair-raising moments and death-defying stunts leaving you on the edge of your seat.
Healthy quick service restaurant franchise, Zambrero launched their much-anticipated Black Rice Tortilla today, a menu item that will single-handedly change the way the gluten intolerant enjoy Mexican food.
ARIA Brisbane celebrated Melbourne Cup in true carnival style with a delectable four course menu by Matt Moran and Head Chef Ben Russell.