MyCityLife - GALLERY


The Ascot Green Longest Dinner Under the Stars

 Thursday, February 15, 2018

 Michelle Flint

Lucky Brisbane diners were invited for an intimate showcase and preview of Brisbane Racing Club's newest curated culinary evening - The Ascot Green Longest Dinner Under the Stars.

UNE PIECE x Kerrie Hess Launch

 Thursday, January 25, 2018

 Sharleen Christie

A VIP event was held at REDSEA Gallery to celebrate the launch of the UNE PIECE pop-up store on James Street.

Reading Cinemas Newmarket Opening Night

 Wednesday, December 13, 2017

 Will Steele Freelance

The newly built Reading Cinemas opened in Newmarket Village with a VIP screening of Coco

Riverland Brisbane Launch

 Thursday, December 7, 2017

 Will Steele Freelance

Brisbanites gathered at Riverland Brisbane to celebrate the opening of the new bar on Eagle Street Pier.

Allpress Espresso Brisbane Opening

 Tuesday, December 5, 2017

 Matt Burt

Allpress Espresso opened in Woolloongabba with an evening of espresso martinis, treats from Botanica Real Food and a Panel discussion and Q&A centred around the topic of community.

The Fox Hotel's Party Like a Fox

 Thursday, November 30, 2017

 Andrew Wilson

The Fox Hotel’s Party Like a Fox took party-goers through a delectable food journey of their latest menu and cocktail offerings.

Vivien's Models Xmas Party

 Thursday, November 30, 2017

 Dino Renda

Vivien’s Models celebrated their annual Christmas Party at the newly opened Little Big House at South Bank.

St Lucia Golf Links Renovation Reveal

 Wednesday, November 29, 2017

 Bridie McPhie

One of Brisbane’s most iconic landmarks - St Lucia Golf Links has unveiled a million-dollar renovation this week - launching the Golf Pro Shop, Hundred Acre Bar Atrium and ST Lucia Golf Links.

The Society Summer Series Friday Launch

 Friday, November 24, 2017

 Jared Vethaak

The Society Summer Series officially opened its doors on Friday night, launching Brisbane’s hottest new party destination

At The Pass with Bacchus

 Wednesday, November 22, 2017


At The Pass was an intimate behind-the-scenes experience at the award-winning Bacchus Restaurant with Head Chef Massimo Speroni.