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SUKI – LAUNCH

 Thursday, April 20, 2017

 Andrew McKinstray

Suki hosted a private VIP launch to 150 people last week at Southbank with party goers being treated to Brisbane’s hottest new food trend ‘poke bowls’.

Umami Menu Launch

 Thursday, March 16, 2017

 Katelyn Bulner

In celebration of the new-looking Umami Restaurant and Bar, dinner guests were prepared to witness the ultimate experience of umami; the mysterious ‘fifth taste’ in our gastronomic evolution.

Zambrero's Mexican Affair

 Wednesday, February 1, 2017

 The Red Republic

Zambrero showcased their delicious 2017 menu with an 8-course degustation dinner, paired with drinks for maximum indulgence.

Sasquatch VIP Launch

 Wednesday, January 11, 2017

 Emotive Light Photo

Sasquatch launched their new drinking den in Chermside with a VIP launch night including friends, family and Brisbane's media.

Falls Festival 2016

 Monday, January 2, 2017

 The Photo Journo

From the tropical oasis of the North Byron Parklands, Falls Music & Arts Festival bought the globe's top bands and live acts to Australia for the ultimate multi-day camping event.

Burleigh Brewing Co's launch of Twisted Palm

 Thursday, November 24, 2016

 The Red Republic

Burleigh Brewing Co celebrated the launch of their new pale ale, Twisted Palm with an event at Johnny Ringo’s.

Cirque Du Soleil: KOOZA Opening Night

 Thursday, November 24, 2016

 Blake Jackson Freelance

Cirque Du Soleil's KOOZA opened with daring stunts, flips, tricks and heart-stopping moments.

Cirque Du Soleil: KOOZA Premiere

 Thursday, November 24, 2016

 LDimagery

Cirque Du Soleil's latest show KOOZA opened at Skygate with hair-raising moments and death-defying stunts leaving you on the edge of your seat.

Zambrero Power Burrito Launch

 Tuesday, November 22, 2016

 The Red Republic

Healthy quick service restaurant franchise, Zambrero launched their much-anticipated Black Rice Tortilla today, a menu item that will single-handedly change the way the gluten intolerant enjoy Mexican food.

ARIA Restaurant Melbourne Cup 2016

 Tuesday, November 1, 2016

 Stayc Connolly

ARIA Brisbane celebrated Melbourne Cup in true carnival style with a delectable four course menu by Matt Moran and Head Chef Ben Russell.