Allpress Espresso opened in Woolloongabba with an evening of espresso martinis, treats from Botanica Real Food and a Panel discussion and Q&A centred around the topic of community. Leading the conversation was Bec Dwyer, Editor of Peppermint Mag, Ben Munroe the Business Development Manager of McTavish Surfboards and Tristian Grier founder of Sparrow Coffee and Harvest.
Not just a cafe, the new Allpress Espresso Brisbane location will serve as a training space, a technical workshop to service and work on La Marzocco machinery, a production space for picking and packing coffee - and most importantly, a shared hub for the local community.
Open Monday - Friday for coffee, breakfast and lunch, the cafe will not only operate as a social hub, but also as a space to hold events in collaboration with partners and for coffee knowledge sessions.
Photography by Matt Burt
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