Brisbanites gathered on Eagle Street Pier to celebrate the opening of the new bar, Riverland Brisbane.
Designed out of two 12-metre shipping containers featuring an epic fit out of timber and greenery, the open-air beer garden transported guests into a sub-tropical oasis. Sipping on a range of beer, wine and champagne (from the venues 16 beers and ciders on tap), guests were treated to an array from offerings from the 5 individual kitchens; Carolina Kitchen, Little Saigon, Ii-Naa Japanese, Calamari Bros and Jaffle Shmaffle.
Photographer: Will Steele Freelance
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The Spaghetti House in South Bank re-opened their new look trattoria with an evening of entertainment and delicious eats.read more >